Our Bakery Approach
We have been operating a Bakery products at Sangli since 1966 . offering hydrabadi biscuits, cakes, khari, Toast, Snacks, Breads etc . Our quality norms are in tandem with the most stringent international hygiene and health norms that’s followed expeditiously at every step throughout the preparation, baking, storing, packaging, and distribution of our products.
Always a step ahead of competition, we focus on innovation, developing new products while improving our existing products to evolving consumer needs. The secret of our excellence lies in the meticulous care and detailed craft that goes into each and every one of our products.